- Combine 1 cup apple cider vinegar, 1 cup raspberries or other fruit, and 1 cup sugar in a small saucepan. Heat until close to boiling and stir until all sugar is dissolved.
- Remove shrub syrup from heat and strain into a jar, let cool. Syrup can be stored in fridge for up to a month.
- To make the cocktail, combine 1 oz gin with 1 oz shrub syrup and top with tonic or sparkling water over ice.
We discuss how the show happens, the logistics of recording, our favorite things about the show as opposed to the parts that feel like work, and our future hopes and dreams for the show.